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Post by Ardbeg... innit on Mar 10, 2009 11:42:59 GMT -6
let me be the first to say "oooh, aaah... no thanks"  |
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Post by ♥ COVID-19♥ on Mar 10, 2009 12:03:49 GMT -6
Replace the butter with vodka and you *might* just have something there.
-- HedoDiveMaster Bukkake
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Post by Ardbeg... innit on Mar 10, 2009 12:22:32 GMT -6
I have some celery and Tabasco sauce to go with that DMB
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Post by Ardbeg... innit on Mar 10, 2009 12:25:37 GMT -6
Which begs the question, if that recipe was a poor attempt at a replacement for hot buttered rum, if you merged the brown sugar and cinnamon into the hot buttered tomato juice, you might have the start of a fair BBQ sauce.
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Post by ♥ COVID-19♥ on Mar 10, 2009 13:11:02 GMT -6
Or an emetic.
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Post by Ardbeg... innit on Mar 10, 2009 14:08:47 GMT -6
Theres a difference?
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Post by ♥ COVID-19♥ on Mar 10, 2009 14:30:11 GMT -6
I guess it depends on what you like to cover your ribs with.
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