Post by Ardbeg... innit on Mar 5, 2009 6:02:30 GMT -6
First there was the cookbook that featured ways to cook up testicles, but this one operates under the philosophy "why kill the cow when you can use the milk".
Guys you might want to hold off on this one until after Steak and a BJ Day has past... and is a distant memory... in fact, consider this fair warning that such a book exists.
Almost White Russian, Tuna Shashimi, Creamy Crepes... excuse me, pass the peanuts and McNuggets
Link
Guys you might want to hold off on this one until after Steak and a BJ Day has past... and is a distant memory... in fact, consider this fair warning that such a book exists.
Almost White Russian, Tuna Shashimi, Creamy Crepes... excuse me, pass the peanuts and McNuggets
Link
Natural Harvest - A Collection of Semen-Based Recipes
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to ch-ch-change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to ch-ch-change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
