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Post by Ardbeg... innit on Jul 27, 2008 6:56:43 GMT -6
Don't worry, the "H" food is mentioned only breifly in the begining of the article. A NSFW warning would have sufficed |
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Post by Tex on Jul 27, 2008 7:59:41 GMT -6
If a chef has even handled haggis, I don't want him cooking for me. When in Scotland, perhaps one should stay with the whiskey.
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Post by jdmcowan on Jul 27, 2008 15:05:43 GMT -6
Whiskey with your Haggis. Yum! Maybe just a touch of mustard too.
Jeremy
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