Jalapenos

[Ardbeg... innit]

That is dangerous Gary, the narcs could be all over you for lighting up your... ahem... 'vegetable' garden like that.

[Irish Stu]

I see you're peppering the board with pictures of your jalapenos now Gary.

Simon

[♥ COVID-19♥]

While you're at it, how about some photos of Geri's jalapeños?

[Ardbeg... innit]

Jalapeños in a latex dress!

[♥ COVID-19♥]

I wouldn't mind a pair of bare jalapeños myself.

[Merlot Joe]

Next time it starts to bare some jalapeno's hang a small bar of soap in the plant. That will keep the deer away. There is also a product called Deer Off you can buy it at you local hardware store and spray it on the plant. Either way works.

Last but not least shoot the deer that ate it stuff him with jalapeno's.

Joe.

[Ardbeg... innit]

Sept 1, 2008 16:28:32 GMT -6 Merlot Joe said:

Next time it starts to bare some jalapeno's hang a small bar of soap in the plant. That will keep the deer away. There is also a product called Deer Off you can buy it at you local hardware store and spray it on the plant. Either way works.

Last but not least shoot the deer that ate it stuff him with jalapeno's.

Joe.

!!

[Bif St Lou]

Hey, aren't those ARGENTINEAN peepers?

[Ardbeg... innit]

Great work Gary, she'll never notice

[Ardbeg... innit]

Gary, you might want to consider the following..

Chicken Fried Venison Pocket with Jalapeno Honey Mustard

2 Pieces venison loin;
1/2 cups Black beans cooked
2 cups Flour
2 Eggs; beaten
1 cup Japanese bread crumbs
-- GARNISH --
2 Flour tortillas 12 inch
1/2 cup Roasted corn kernels
1/2 cups Black beans cooked
1 cup Baby lettuce
-- JALA. MUSTARD SAUCE --
2 ounce Pommery Mustard
2 ounce Honey
1 teaspoon Jalapeno peppers minced


Instructions for Chicken Fried Venison Pocket with Jalapeno Honey Mustard
Preheat 6 cups vegetable oil to 350 degrees. Season the venison with salt and pepper. Coat the venison in flour, shaking off excess, and transfer to a shallow bowl with the beaten eggs. Roll the venison pieces in Japanese bread crumbs and deep-fry the venison until golden brown. Transfer to a 350 degree oven until medium rare, 3 to 5 minutes.

Serve with Jalapeno Honey Mustard Sauce and garnish with flour tortillas, roasted corn, cooked black beans, sliced red onion, and tomato slices.

Edited: Link

[Ardbeg... innit]

A neighborhood exchange program might solve that problem Gary

[hilary]

You need to try chicken fried backstrap. I am not sure what part of the deer it is from, but it is similar to beef tenderloin. That is my favorite venison dish next to a simple roast. The ground venison tastes just like hamburger to me, so when I throw it in chilli I can't taste the difference other than it being much leaner ground beef. Although that might mean that I have been hanging out with my redneck friends too long!