Preparation: Mix dashi soup stock, soy sauce, and mirin in a small pan. Put the pan on high heat and bring to boil. Stop the heat. Cool the sauce. Boil lots of water in a large pan. Put udon noodles in the pan and boil. *boiling time ch-ch-changes depending on kinds of udon noodles. When noodles are cooked, drain them and soak in cold water quickly. Drain noodles and divide into four bowls. Place bonito flakes and other toppings on the top. Pour sauce over the noodle right before eating.
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