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Post by ♥ COVID-19♥ on May 7, 2008 10:23:04 GMT -6
After Poo, Meatballs and Haggis, it is my pleasure and privilege to present unto you ... The Logical Next Step ... |
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Post by Ardbeg... innit on May 7, 2008 13:53:58 GMT -6
Oh MAN BB, that is the next on my list too... you cannot imagine the thoughts that go through my mind when I pass by the deli section and see the slices of head cheese laying there.
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Post by wareagle on May 7, 2008 14:01:10 GMT -6
Oh MAN BB, that is the next on my list too... you cannot imagine the thoughts that go through my mind when I pass by the deli section and see the slices of head cheese laying there. Look at this way, gnawing on the pig ears puts us on the same level as our dogs. Yum. |
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Post by Ardbeg... innit on May 7, 2008 14:04:00 GMT -6
NEVER EVER INSULT MY DOGS LIKE THAT AGAIN
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Post by wareagle on May 7, 2008 14:05:50 GMT -6
NEVER EVER INSULT MY DOGS LIKE THAT AGAIN Just for that, you don't get a pig ear. So there. |
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Post by ♥ COVID-19♥ on May 7, 2008 14:08:40 GMT -6
Oh MAN BB, that is the next on my list too... you cannot imagine the thoughts that go through my mind when I pass by the deli section and see the slices of head cheese laying there. We run a "Don't Ask/Don't Tell" message board here, fella ... |
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Post by New Mama on May 9, 2008 10:04:41 GMT -6
Seriously, I love headcheese, but mine is not made with pork, its fish. My mother taught me to make it like her mother, a traditional Estonian party dish. All you need are the heads of a bunch of nice firm whitefish to boil for the gelatin adding, carrots, onions and cooked fish chilled in a mold served cold with flavored vinegar. Yum. I don't have the exact reciepe at work, but if anyone is REALLY interested I can post it.
It's a good use of usually discarded fish heads. When I was young my mom would get them free at the market.
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Post by Tex on May 9, 2008 10:16:29 GMT -6
The Vietnamese markets in Dallas are more upscale now, but a dozen years ago, when I went shopping with my wife, I would have to avoid the aisle with the open ice chest (no ice) full of catfish heads (and plenty of flies). The smell would literally make me gag. The fish market is Saigon was pretty ripe too. The weather is 95-100, humid, and the market is open air. They clean fish and never wash away the scales, guts, etc. The floor is juicy/crunchy with rotting fish parts. Yum.
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Post by Ardbeg... innit on May 9, 2008 10:22:37 GMT -6
Tex, you should start a tourism business, you seem to know all the good places that tourists usually miss.
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Post by Irish Stu on May 9, 2008 11:25:05 GMT -6
Tex, you should start a tourism business, you seem to know all the good places that tourists usually miss ;D ;D ;D Simon |
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