|
|
Post by ♥ COVID-19♥ on Feb 20, 2011 22:53:44 GMT -6
What does your bung hole have to do with the taste of your whisk(e)y? Or, for that matter, what does Quercus Alba, Quercus Petraea, Quercus Robur and Quercus Mongolica have to do with your whisky? Good question! Click here for the answer! |
|
|
|
Post by Chicago Jake on Feb 21, 2011 0:11:14 GMT -6
Through most of my childhood, my dad made 100 gallons of wine every fall. He aged it in used whiskey barrels. Bunghole was a non-sniggering term for me until very late in my teens. Now, of course, I enjoy it as much as the rest of you.
|
|
|
|
Post by ♥ COVID-19♥ on Feb 21, 2011 10:34:45 GMT -6
When I took this course, there was an immediate roar of laughter when the labelled graphic was shown on screen before the instructor could even get a word out. As you might imagine, this loosened up the group quite a bit and set the stage for a more relaxed evening.
|
|
|
|
Post by Ardbeg... innit on Feb 21, 2011 11:10:49 GMT -6
Just so I dont find any TP in my single malt  |
|
|
|
Post by innit Geezer on Feb 21, 2011 12:21:44 GMT -6
Bevus and Butthead are coming back soon. I didn't think they were missed that bad.
|
|
|
|
Post by Chicago Jake on Feb 21, 2011 13:32:19 GMT -6
.......As you might imagine, this loosened up the group quite a bit and set the stage for a more relaxed evening. Glad to see you were treating the bungholes properly. |
|
|
|
Post by ♥ COVID-19♥ on Feb 21, 2011 15:54:48 GMT -6
Yes, were all properly perched on our stool for a nice evening of whiskey tasting.
|
|
