|
|
Post by ♥ COVID-19♥ on Jun 8, 2010 18:02:47 GMT -6
Last Friday, I attended The St-Germain Sessions for Spring 2010 where we were introduced to (and had an opportunity to mix) some new cocktails that featured St-Germain elderflower liqueur. For the review, click here. |
|
|
|
Post by ♥ COVID-19♥ on Jun 8, 2010 18:03:38 GMT -6
Here's the first part of the tasting menu. Attachments:
|
|
|
|
Post by ♥ COVID-19♥ on Jun 8, 2010 18:04:16 GMT -6
Here's the rest of the tasting menu: Attachments:
|
|
|
|
Post by ♥ COVID-19♥ on Jun 8, 2010 18:05:24 GMT -6
... And the recipes .... Attachments:
|
|
|
|
Post by Tex on Oct 21, 2010 8:53:20 GMT -6
Beeb, I mixed up another batch of Fraanche (sp?) last night. That has become a regular at our place.
|
|
|
|
Post by ♥ COVID-19♥ on Oct 21, 2010 9:12:30 GMT -6
Very cool -- glad to hear you're enjoying this stuff. I spent a good deal of the summer making the standard St. Germain cocktail in one of those carafes they provide in the gift set. It's a really refreshing drink in the summer. BTW, if you check out that recipe card from above, you'll see one for something called Salve Germainia -- been making those quite a bit lately, although that Orange Angostura bitters is a little hard to find.
|
|
|
|
Post by Tex on Oct 21, 2010 9:19:14 GMT -6
Will check it out. I have regular Angostura Bitters but would have to hunt for the orange.
|
|
|
|
Post by ♥ COVID-19♥ on Oct 21, 2010 9:24:20 GMT -6
|
|
